About Me
I’m Elizabeth (Liz) Parks, and I am a theme park fanatic and passionate foodie. I know that good food is the secret ingredient to a fantastic trip. That’s why I work tirelessly to bring those special flavors home, making sure each recipe on Roller Coaster Kitchen is a delicious blast from the past: the key to unlocking your favorite memories. I provide easy instructions, tons of tips, and fun facts so anyone can feel like a theme park chef!
But Wait, There’s More – We’re Your Theme Park Foodie Guide!
I don’t just recreate recipes; I want you to have the absolute BEST food experience on your next trip. I personally try every new treat (even the weird ones! – like this Bubblegum Mustard Hot Dog), so you know exactly what’s worth your time and money. Think of me as your secret foodie weapon for those awesome events like Halloween Horror Nights or Epcot’s festivals!
What if theme park memories could last longer than your souvenirs?
Here at Roller Coaster Kitchen we get it. Theme park magic isn’t just the stomach-flipping drops and wind-whipped hair. It’s about those unforgettable memories…the shattering, sugary crunch of a fresh churro that gives way to a warm fluffy center.
It’s about the gooey, cheesy pull of a Pizza Skull, combined with the sweet and musty smell of Halloween Horror Nights fog. Or that first sweet, creamy rush of a hot butterbeer on a chilly day, the syrupy butterscotch warming you up from the inside out. These treats aren’t just food; they’re time machines, transporting you right back to those thrilling, unforgettable moments.
That’s where the Roller Coaster Kitchen comes in! Our mission is to bring the magic of those memories & those theme park snacks, straight to your kitchen. Whether you’re still planning your dream vacation or reliving your once in a lifetime trip, we’re here to help you recreate those iconic flavors.
Why? Because theme park memories shouldn’t fade the second you leave the park.
Character meals can be a blast, but our spotlight is on those unforgettable theme park snacks and dishes. The grab-and-go treats, the festival favorites, the stuff you’ll dream about long after your trip. We’ll focus on the flavors and meals that make theme parks truly legendary!
Swap the espresso shots and wine glasses for a sprinkle of cinnamon sugar and a dollop of whipped cream. We believe the real magic happens in the kitchen, not the bar. You won’t find recipes requiring any coffee, tea, or alcohol, because at Roller Coaster Kitchen, it’s all about the family friendly food!
We get it, not everyone splurges on resort stays. But EVERYONE can experience those iconic theme park flavors! Our focus is on the treats you’ll find while conquering the rides and exploring the lands, ensuring the best park food is within everyone’s reach.
Forget snooty five-star ratings: we believe good food comes in all shapes and sizes! The Roller Coaster Kitchen scale celebrates the awesome, the yummy, and the “hey, that was surprisingly good!”. Plus, we’ve got a “needed salt” icon for items that just need that extra sprinkle.
Just because an item didn’t get five stars, doesn’t mean it wasn’t worth it! This same five star rating system will apply to our reviews of hotels and resorts that we stay at as well, with 5 stars meaning it is a “must try” and a 1 star meaning “avoid this hotel”.
Ready to Join the Adventure?
We cover all the big parks and then some! Disneyland, Universal, Knott’s Berry Farm – if you’ve got a favorite, let us know here, and we’ll add it to the travel bucket list.
Join the #FoodieFam! Subscribe to our YouTube channel and follow us on social media (@RollerCoasterKitchn) for recipes, reviews, and all the theme park food fun you can handle. Let’s keep those theme park flavors alive!
