Cajun Butter Sauce
- February 8, 2024
Dive into the heart of Southern cooking with a sauce that will transform your meals from ordinary to extraordinary! Today, I’m thrilled to share with you a recipe that has been a game-changer in my kitchen: Cajun Butter Sauce. This isn’t just any sauce; it’s a journey through the vibrant streets of New Orleans, and a taste of Mardi Gras in your mouth.
Moreover, this sauce is the hero your seafood, chicken, and vegetables have been waiting for. Whether you’re looking to impress at your next dinner party or just spice up a weeknight meal, this recipe will elevate any dish. Its versatility is unmatched, pairing beautifully with a wide array of dishes, ensuring your taste buds are never bored. Besides, everyone loves a side of flavorful butter with their Seafood Boils!
Cajun Butter Sauce Ingredients:
- 3 sticks salted butter (3/4 lb)
- 1/2 small white onion, minced
- 1 tablespoon minced garlic
- 1 tablespoon Cajun seasoning
- 1 tablespoon Old Bay Seasoning
- 1/2 tablespoon smoked paprika
Essential Kitchen Gadgets:
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1. Saucepan
You’ll need a good saucepan or skillet in order to melt your butter on the stove. We recommend the Tasty pan set from Walmart. It is a great set for a reasonable price! Just make sure you don’t use metal utensils in them.
2. Measuring Spoons
Any measuring spoons you have will work just fine! But if you’re in the market for a new set, these magnetic measuring spoons are great! They fit together well, and don’t have any annoying rings to deal with!
3. Silicone Whisk
To ensure you get a well-incorporated sauce and to not scratch your pans, we recommend this silicone whisk set from OYV!
Instructions for Cajun Butter Sauce:
1. Sauté Onions
Start by adding 2 TBS of the butter to a medium saucepan and turn the stove to medium-high heat. Melt the butter, then add your minced onions and cook them until they become translucent
2. Add your Butter
Next, add in the rest of the butter to the pan and reduce heat to medium. Continue stirring until all the butter is melted.
3. Spice it Up
Once all the butter is melted add in the minced garlic, cajun or creole seasoning, paprika, and old bay. Mix until well combined.
4. Simmer & Serve
Increase heat to medium high and simmer the butter sauce for 1-2 minutes so the flavors can combine. Serve with your favorite dishes and enjoy!
This Cajun/Creole Butter Sauce is not just a recipe; it’s an invitation to explore and celebrate the robust flavors of Southern cooking. Whether drizzled over your favorite dishes or served as a dipping sauce, it promises to deliver a taste experience like no other. Enjoy the process and the delicious results!
Need something to dip in your butter? Try making a seafood boil!
